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Food and Drink

Tomato-forward chicken fricase is warm and hearty

Tomato-forward chicken fricase is warm and hearty

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavour.
Eric Akis: Chinese-style corn soup makes tasty, comforting fall meal

Eric Akis: Chinese-style corn soup makes tasty, comforting fall meal

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.
Care for a sweet treat during Mexico's Day of the Dead? Have a bite of 'pan de muerto'

Care for a sweet treat during Mexico's Day of the Dead? Have a bite of 'pan de muerto'

Shaped like a bun, decorated with bone-like bread pieces and sugar on top, pan de muerto can be seen at coffee shops, dinner tables or homemade altars, which Mexicans build to remember their deceased loved ones.
A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of colour, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta. It’s total fall comfort food.
Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside.
Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

NEW YORK (AP) — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he's targeting a different kind of home chef — the little ones.
Cheesy stromboli packs pizza-like flavors into a portable spiral

Cheesy stromboli packs pizza-like flavors into a portable spiral

Like the calzone, a stromboli is a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, stromboli is cylindrical.
Eric Akis: Spice up salmon, chickpea stew with a taste of Morocco.

Eric Akis: Spice up salmon, chickpea stew with a taste of Morocco.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew.
With listeria top of mind, manufacturers are upping testing protocols: food experts

With listeria top of mind, manufacturers are upping testing protocols: food experts

Is more listeria infiltrating the food chain, leading to increased recalls? Experts say that's not the case.
Eric Akis: A quick-and-easy meatball supper for two

Eric Akis: A quick-and-easy meatball supper for two

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta.