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Food and Drink

Eric Akis: Caprese salad ingredients anchor deluxe sammie

Eric Akis: Caprese salad ingredients anchor deluxe sammie

Tomatoes, basil and fresh cheese are stuffed in a deluxe sandwich with tapenade, salad greens and balsamic glaze.
Skip the mayonnaise for an elevated take on chicken salad

Skip the mayonnaise for an elevated take on chicken salad

Circassian chicken is an elevated form of chicken salad that ditches the classic mayonnaise in favour of a rich and creamy garlic and walnut sauce. Serve with warm pita bread, sliced radishes and pickles on the side.
Eric Akis: Greek-style salad rich with vegetables and shrimp

Eric Akis: Greek-style salad rich with vegetables and shrimp

Olives, tomato and feta accent a summery salad good for lunch or dinner.
Restaurant critic's departure reveals potential hazards of the job

Restaurant critic's departure reveals potential hazards of the job

Restaurant critics appear to have the best job in journalism, enjoying meals a few nights a week on someone else鈥檚 dime. But New York Times restaurant critic Pete Wells had painted a more complicated picture.
Eric Akis: Nothing says summer like ice cream pie

Eric Akis: Nothing says summer like ice cream pie

Two flavours of ice cream are layered in a graham cracker crumb crust and topped with fresh berries, whipped cream and homemade chocolate syrup.
Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair

Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.
Eric Akis: Salmon and salad pair up for sumptuous summer meal

Eric Akis: Salmon and salad pair up for sumptuous summer meal

Grilled salmon fillets are topped with an easy-to-make聽drizzle with lemon juice, mustard and聽maple syrup. Serve them with a potato, pea and arugula salad.
Eric Akis: Add some sizzle to your summer barbecuing with these four sauces

Eric Akis: Add some sizzle to your summer barbecuing with these four sauces

Here are four sauces to add sizzle to your grilling: arugula chimichurri, chipotle honey mustard, madras curry ketchup, and cola barbecue sauce.
Skirt steak brings rich, beefy flavor to this economical tagliata-inspired salad

Skirt steak brings rich, beefy flavor to this economical tagliata-inspired salad

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning 鈥渢o cut,鈥 is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel.
Eric Akis: Cool off with a cold Asian-style noodle salad

Eric Akis: Cool off with a cold Asian-style noodle salad

Noodles are tossed with sesame oil and topped with a mix of vegetables and peanuts and served with a sweet and sour Thai sweet chili dressing.